Friday, December 2, 2022

Sheet Pan Breakfast Sandwiches – A Beautiful Mess

In case you are internet hosting a breakfast or brunch occasion anytime quickly, I like to recommend these sheet pan breakfast sandwiches with Hawaiian rolls.

These are SO straightforward to make and I’ll share plenty of choices to customise these with totally different fillings, as nicely.

Breakfast is a kind of meals that’s typically type of exhausting to make for a bigger group (whereas nonetheless protecting issues scorching and recent).

That’s what I like about these sheet pan breakfast sandwiches. You make them abruptly, and they’re able to be devoured by a gaggle for a Mom’s Day brunch or Christmas morning.

Sheet pan breakfast sandwiches embody:

  • Hawaiian rolls (or any small slider buns you like)
  • Cheese slices (I like cheddar however different melty cheeses are nice, too)
  • Protein, veggie sausage, meat sausage, bacon, or deli-type ham slices
  • Smooth scrambled eggs
  • Everything bagel seasoning for the tops (in order that they style like a bagel sandwich)

You need the eggs delicate scrambled, virtually undercooked, as they may cook dinner a bit extra within the oven as soon as the sandwiches are assembled.

I prefer to whisk in a number of inexperienced onions, however you would additionally add a bit scorching sauce or cayenne if you wish to add some warmth.

I like utilizing Hawaiian rolls for these breakfast sandwiches—they’re the right dimension and I simply love the candy taste alongside the opposite savory elements of this recipe.

To assemble the sandwiches, don’t tear the rolls aside. Use a serrated knife to chop by way of all the group of rolls, so it’s two massive items (a backside and a prime). It’s straightforward to separate the sandwiches after they cook dinner, so no want to do that earlier than.

I assemble these sheet pan breakfast sandwiches this fashion: backside bread, cheese slice, protein, eggs, second cheese slice, then bread tops. Then, I add an egg wash and sprinkle on the everything bagel seasoning.

As soon as the cheese melts, this retains every little thing collectively so the sandwich fillings don’t fall out whilst you eat them.

For those who make these for a brunch gathering let me know what you assume! xo. Emma

Sheet Pan Breakfast Sandwiches

straightforward sheet pan breakfast sandwiches made with Hawaiian rolls

  • 2
    Hawaiian rolls
    24 rolls complete
  • 20
  • 8
    veggie sausage patties
    or different protein (see notes)
  • 9
  • 2
  • 2
    inexperienced onions
  • 3
    every little thing bagel seasoning

  1. Prepare dinner the veggie sausages (or different protein) till cooked and crispy if relevant.

  2. In a medium dimension bowl, whisk collectively 8 eggs and a pair of tablespoons milk. Smooth scramble with chopped inexperienced onions. Put aside.

  3. Leaving the rolls hooked up to 1 one other, slice down the middle so you may have a prime half and a backside half.

  4. Cowl a sheet pan with parchment paper. Add the underside roll layer.

  5. Add a layer of cheese slices.

  6. Layer on the cooked protein.

  7. Layer on the delicate scrambled eggs.

  8. Add one other layer of cheese slices, then prime with the remaining bread tops.

  9. In a small bowl, whisk one egg and one tablespoon water.

  10. Brush the tops of the sandwiches with the egg wash after which sprinkle on the every little thing bagel seasoning.

  11. Bake at 350°F for six-8 minutes, till the cheese may be very melted.

I like to make use of veggie sausage in these however as a substitute you would use: cooked bacon, meat sausage, or slices of deli-type ham. 

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